Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
-
-
1/4
-
2
-
1
-
1/4
-
-
-
-
Directions
Coleslaw With Apple and Onion, This is my favourite coleslaw The dressing is much lighter than the usual coleslaw dressing It comes from Anne Lindsay’s Smart Cooking , This was a great change of pace that I was happy to serve for a friend who hates mayo-based slaw I made it with a red cabbage from my CSA box, which made it absolutely gorgeous to look at! I think I may have oversalted it at first, because just before serving I felt I needed to add a few spoons of sugar to balance the flavor Turned out great! Made for Veg Swap 36
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Steps
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1
Done
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In Serving Bowl, Combine Cabbage, Carrot, Green Pepper, Apple and Onions. |
|
2
Done
|
Yogurt Dressing:. |
|
3
Done
|
Combine Yogurt, Mayonnaise, Lemon Juice and Dillweed, Mixing Well. |
|
4
Done
|
Pour Over Salad and Toss to Mix. |
|
5
Done
|
Season With Salt and Pepper to Taste. |
|
6
Done
|
Make Ahead: Salad Can Be Covered and Refrigerated For Up to One Day. |
|
7
Done
|
Nutrition Bonus: One Serving Is a Very High Source of Vitamins a and C, and a High Source of Folacin. |
