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Coleslaw With Apples & Dried Cranberries

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Ingredients

Adjust Servings:
4 cups green cabbage, shredded and chopped small
1 small red onion, finely chopped
1 stalk celery, thinly sliced
1/3 cup dried cranberries
1 large red apple, chopped
1/4 cup apple cider vinegar
1 tablespoon mustard, dejong (or your favourite)
2 teaspoons sugar (or splenda)
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
3 tablespoons becel oil (or veggie oil)

Nutritional information

49
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
237.4 mg
Sodium
11.6 g
Carbs
2.8 g
Dietary Fiber
7.7 g
Sugars
1 g
Protein
122g
Serving Size

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Coleslaw With Apples & Dried Cranberries

Features:
    Cuisine:

    Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.'
    (from Becel)

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Coleslaw With Apples & Dried Cranberries, Very crisp and flavourful with the dried cranberries Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers Easily doubled for a crowd ‘ (from Becel), We love coleslaw and really enjoyed this one thanks Derf The tangy dressing worked really well with the sweet crasins and apple I made this to serve with a turkey meatloaf and found it an excellent match We will definately make this again!


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    Steps

    1
    Done

    In a Large Bowl, Combine Cabbage, Onion, Celery,Dried Cranberries and Apple.

    2
    Done

    in a Small Bowl, Whisk Together Dressing Ingredients Until Sugar Dissolves.

    3
    Done

    Pour Dressing Over Salad, Toss Well, Cover and Chill.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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