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Colettes European Salad

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Ingredients

Adjust Servings:
1 (5 ounce) bag of spring mixed salad greens
1/2 pint fresh raspberry (do not use frozen)
1 (11 ounce) can mandarin orange segments, drained
1 cup of crumbled feta cheese (or regular container)
1 1/2 cups walnut pieces, toasted
6 - 9 ounces brianna rich poppy seed dressing

Nutritional information

447.9
Calories
333 g
Calories From Fat
37.1 g
Total Fat
8.3 g
Saturated Fat
33.4 mg
Cholesterol
421.3 mg
Sodium
22.7 g
Carbs
6.9 g
Dietary Fiber
12.7 g
Sugars
13.1 g
Protein
132g
Serving Size

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Colettes European Salad

Features:
    Cuisine:

    This salad is like no other. I threw it together one day, using what I had in the refrigerator/pantry. I didn't realizing how big of a hit it would become. I am constantly asked to make it, no matter what the occasion. This salad will go nicely with any sort of meal. I've experimented with other Poppy seed dressings, but Brianna's is the best tasting. I would not recommend using any other dressing for this salad! Enjoy!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Colette’s European Salad, This salad is like no other I threw it together one day, using what I had in the refrigerator/pantry I didn’t realizing how big of a hit it would become I am constantly asked to make it, no matter what the occasion This salad will go nicely with any sort of meal I’ve experimented with other Poppy seed dressings, but Brianna’s is the best tasting I would not recommend using any other dressing for this salad! Enjoy!, Wonderful!! I thought I had feta but couldn’t locate it, so substituted goat cheese I also used fresh orange segments rather than the canned My other substitution was to use the poppy seed dressing from Recipe #227191, rather than brianna’s (I find brianna’s to be too oniony for my taste ) This is an outstanding salad


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    Steps

    1
    Done

    In a Non-Stick Frying Pan, Toast the Walnuts on Low Heat, Stirring Occasionally (they Will Be Toasted as Soon as They Give an Arroma) Set Aside.

    2
    Done

    in a Large Bowl, Rinse and Drain Salad Mix and Refrigerate.

    3
    Done

    Just Before Serving, Drain Salad Mix Again to Make Sure It Is Completely Dry.

    4
    Done

    Toss All Ingredients Together and Serve.

    5
    Done

    Note: Use Enough Dressing to Cover the Ingredients, but not Too Much That the Salad Will Become"mushy".

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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