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Colibri Grilles Fire & Ice Salsa

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Ingredients

Adjust Servings:
1 pineapple, small diced
1 mexican papaya, small diced
1 mango, small diced
1/2 cantaloupe, small diced
1/2 honey, dew small diced
1/2 cup fresh squeezed lime juice
1/2 cup red onion, small diced
5 serrano chilies, small diced (or to taste)
1 bunch cilantro, fine chopped (or to taste)
salt & pepper

Nutritional information

130.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
16.8 mg
Sodium
33.8 g
Carbs
4.4 g
Dietary Fiber
24.2 g
Sugars
2 g
Protein
2559g
Serving Size

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Colibri Grilles Fire & Ice Salsa

Features:
    Cuisine:

    I tasted at Colibri Grille at Palm Desert Hotel and was so surprised and grateful when they gave me a copy of the recipe at my request. I usually serve with chips but a friend said it is great on grilled chicken or fish. And it's healthy!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Colibri Grille’s Fire & Ice Salsa, I tasted at Colibri Grille at Palm Desert Hotel and was so surprised and grateful when they gave me a copy of the recipe at my request I usually serve with chips but a friend said it is great on grilled chicken or fish And it’s healthy!, I tasted at Colibri Grille at Palm Desert Hotel and was so surprised and grateful when they gave me a copy of the recipe at my request I usually serve with chips but a friend said it is great on grilled chicken or fish And it’s healthy!


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    Steps

    1
    Done

    Small Dice the Fruit and All the Items.

    2
    Done

    Mix Everything.

    3
    Done

    Then Add Fresh Squeezed Lime Juice, Salt/Pepper.

    4
    Done

    Try to Drain All the Juice Off.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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