Ingredients
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3 - 4
-
1
-
4
-
8
-
1
-
1
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
Directions
Collard Greens – It’s Good for You!,Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer.,Thanks for the recipe. I confess, I grew some, but wasn’t sure exactly how to cook it…. I’m assuming I cut the washed collard leaves up into bite size pieces to make the 8 cups? Or after it is cooked?
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Steps
|
1
Done
|
In a Deep Pot Brown Bacon Add Onion and Garlic and Optional Sugar to Fried Bacon. |
|
2
Done
|
Add Collards Layering With Spices to Fried Bacon Add Broth and Cover Pot and Cook Until Tender Over Medium Heat For About 30 Minutes. |
|
3
Done
|
Taste and Adjust Seasonings. |
