Ingredients
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1
-
1/2
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2
-
2
-
1
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Collard Greens – Pressure Cooker Method,I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving – feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.,This recipe is delicious. I read where some peoples greens were drying out and burning, so I added 1 1/2 cups of unsalted chicken stock instead of the 1/2 cup. The greens were juicier, but delicious. Everyone loved them and they got gone in a hurry. I have a Bella instant pot and it took about 8 minutes to build pressure and I let them cook on the steam setting for 20 minutes and used quick release on the steam. They were cooked to the perfect tenderness and were not bitter at all. Thanks for a fantastic recipe.,I am writing again as this is my go to recipe for collards, as usual no oil, this time I added one chopped poblano pepper, 1/2 cup chopped onion, the garlic, 2 cups broth with a ham hock and did this on high pressure for 15 minutes with quick release. I added some seasoned pepper from Penzey too. It was great. I am saving the broth created to use in a soup or when I do some beans etc.
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Steps
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1
Done
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Remove the Dirt from the Collard Greens by Filling Your Sink With Cold Water and Soaking Them For a 1/2 Hour. |
|
2
Done
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While the Greens Are Soaking, Put the Chicken Broth, Oil, Tomato Puree, Onion, Garlic, and Vinegar Into the Bottom of the Pressure Cooker and Stir to Combine the Ingreedients. |
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3
Done
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Remove the Greens from the Sink One at a Time, Disturbing the Water as Little as Possible. the Dirt Will Remain on the Bottom and the Greens Will Float to the Top. |
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4
Done
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Remove the Thickest Parts of the Stems at the Base of the Greens and Chop the Stems Nto Small Pieces. Then, Place the Greens on Top of One Another and Roll Them Into Cigar-Shaped Bundles. Cut the Greens Into One or Two Inch Wide Pieces. |
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5
Done
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Toss the Greens and Stems With the Sugar and Salt. Then, Add Them to the Pot and Toss to Coat With the Oil Mixture. |
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6
Done
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Pressure Cook For About 20 Minutes. |
