Ingredients
-
1/4
-
6
-
1
-
1
-
4
-
2
-
3
-
2
-
-
-
-
-
-
-
Directions
Collard Greens With Tomatoes and Garlic, This is a dish popular in the southern US states and originally comes from Africa , This is a dish popular in the southern US states and originally comes from Africa
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Steps
|
1
Done
|
In a Large Saucepan, Heat the Olive Oil Over Medium High Heat; Add the Garlic, Onions, and Jalapeno and Cook, Stirring Occasionally, Until Softened, About 3 Minutes. |
|
2
Done
|
Stir in the Tomatoes, Collard Greens, Bay Leaves, and Thyme; Cover, Reduce Heat to Medium Low, and Cook, Stirring Occasionally, Until Collards Are Tender, About 20 Minutes. |
|
3
Done
|
Remove the Bay Leaves, Thyme Sprigs, and Jalapeno and Discard; Season With Salt and Pepper. |
|
4
Done
|
This Dish Can Be Prepared a Day in Advance and Reheated. |
