Ingredients
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1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
3/4 - 1
-
2
-
-
-
-
-
-
-
Directions
College Student’s Brilliant Doctored Chicken Fruit Salad,The original version for this yummy fruity chicken salad recipe came from a college student who entered the Pillsbury Bakeoff on a whim, and managed to get picked as one of the 100 contestants. This recipe doctors up ordinary chicken salad. I made his recipe tonight for a light supper, and made quite a few changes, although it is still heavily based on his excellent recipe. For the granola, he used two granola bars (Nature Valley brand) and bashed them with a rolling pin to crush them inside their packages, which is what I did too, although you can also just use any loose granola you happen to prefer.,This was great for a hot evening meal. Good stuff!
Made a few changes to keep it easy:
Used 1 can of Mandarin Oranges (15oz) and 1 can of Chunk Pineapple (20 oz).
2 packages of fully cooked strips of breast meat chicken
Skipped the sugar (it was sweet enough)
1/2 Canola Mayo
2 bars of Nature Valley Crunchy Oats and Honey crushed.
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Steps
|
1
Done
|
Combine All the Drained Fruits Together With Mayo and Brown Sugar Splenda in a Mixing Bowl. |
|
2
Done
|
Add the Prepared Deli Chicken Salad and Granola, Stirring to Combine. |
|
3
Done
|
Cover and Chill Until Ready to Serve. |
|
4
Done
|
Serve on Large Croissants With Some Lettuce. |
