Ingredients
-
1
-
5
-
1
-
4
-
1/2
-
6
-
1
-
3
-
3
-
3
-
1
-
1
-
2
-
-
Directions
For me and my family this is the ultimate comfort food and is absolutely delicious. In Colombia, el almuerzo is the main meal eaten in the afternoon and this is soup typically served with rice and avocado on the side. used skinless lean chicken to lighten this up, but they typically cook this with the whole chicken, feet and all! The best way to eat this soup is with some salsa or cumbia music playing in the background enjoy!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Chicken Pieces and Season With a Little Salt Saute a Few Minutes, Then Add Yucca and Plantain and Fill Pot With Water |
|
2
Done
|
Add Chicken Bullion, Cumin and Half of the Cilantro and Cover Pot. |
|
3
Done
|
Simmer on Low For About 40 Minutes. After 40 Minutes, Adjust Salt and Add Potatoes, Cook and Additional 15 Minutes. |
|
4
Done
|
Add Corn and Cook an Additional 7 Minutes or Until Corn Is Cooked. |
|
5
Done
|
Serve in Large Bowls, and Top With Cilantro. |
