Ingredients
-
4
-
8
-
-
1/4
-
3
-
2/3
-
2
-
1
-
-
1/4
-
2
-
-
-
-
Directions
A dish you would see in a restaurant menu, but instead cooking in a Colombian home kitchen for a weeknight meal. I love stuffed zucchinis and fill them with everything like these Sausage Stuffed Zucchini Boats, Taco Stuffed Zucchini Boats and Chicken Enchilada Stuffed Zucchini Boats.,,In Colombia, they dont use zucchinis, instead they use Pepinos known as stuffing cucumbers or Slippery Gourds in English. Because thats not very common here, used zucchini which are in season. They are low-carb, Whole30, Keto, gluten-free, dairy-free and Paleo.,Taco Stuffed Zucchini Boats,Santa Fe Stuffed Zucchini Boats,Veggie Lasagna Stuffed Zucchini Boats,Chicken Enchilada Stuffed Zucchini Boats,Sausage Stuffed Zucchini Boats
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Steps
|
1
Done
|
Chop the Scooped Out Flesh of the Zucchini in Small Pieces and Set Aside 2/3 of a Cup to Use in the Meat Filling, Saving the Rest to Use in Another Recipe |
|
2
Done
|
Drop the Zucchini in Boiling Water For 1 Minute, Remove and Drain. |
|
3
Done
|
Heat a Large Non-Stick Skillet Over Medium-High Heat and Cook the Ground Beef With 1/2 Teaspoon Salt and 1/4 Teaspoon Cumin Until Browned and Cooked Through, Breaking Up Into Smaller Pieces With a Wooden Spoon as It Cooks, About 3-4 Minutes. Transfer the Cooked Meat to a Bowl. |
|
4
Done
|
Add the Oil to the Skillet and Cook the Onions and Garlic Over Medium Heat Until Golden, About 3 Minutes. |
|
5
Done
|
Add the Tomatoes, a Pinch of Salt and Simmer About 4 to 5 Minutes, Until It Creates a Sauce. |
|
6
Done
|
to the Skillet, Add 2/3 Cup of the Reserved Chopped Zucchini and Season With Salt and Pepper, to Taste. cook Until Soft, About 4 Minutes. |
|
7
Done
|
Return the Cooked Meat to the Skillet and Simmer Covered For About 8 Minutes Until Tender. Add the Chopped Hard Boiled Eggs and Cook 2 to 3 Minutes, Adjusting Salt and Pepper to Taste as Needed. |
|
8
Done
|
on a Clean Working Surface, Fill the Hollowed Out Zucchinis With the Meat Filling, Dividing Equally Between Each One. |
|
9
Done
|
Place the Broth in Large Deep 6-Quart Saucepan With a Fitted Lid. Heat Over Medium Heat and Add the Stuffed Zucchini Halves Into the Saucepan, Cover and Reduce Heat to Low, Cook For About 10 Minutes, or Until the Zucchini Is Soft and Cooked Through. |
