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Colorado Pork Roast

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Ingredients

Adjust Servings:
1 1/2 cups ketchup
1/3 cup worcestershire sauce
1 tablespoon lemon juice
1 tablespoon dijon mustard
1 tablespoon beef base
2 lbs pork loin roast

Nutritional information

580.9
Calories
200 g
Calories From Fat
22.3 g
Total Fat
8 g
Saturated Fat
183.9 mg
Cholesterol
1408.5mg
Sodium
27.7 g
Carbs
0.4 g
Dietary Fiber
23 g
Sugars
66.8 g
Protein
351g
Serving Size (g)
4
Serving Size

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Colorado Pork Roast

Features:
    Cuisine:

    I got this recipe from Super Suppers recipe book. I changed few of the ingredients to my families liking. My husband says it's the best pork dish he's had. He's always asking for it. And it's so simple to make. It can be made in the crock pot or in the oven.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Colorado Pork Roast,I got this recipe from Super Suppers recipe book. I changed few of the ingredients to my families liking. My husband says it’s the best pork dish he’s had. He’s always asking for it. And it’s so simple to make. It can be made in the crock pot or in the oven.,I made this using the oven method (375 for about 50 minutes very loosley covered). The pork loin came out tender and tasty. The ingredients in this simple recipe work very well together. I may do the crockpot method someday as well. Thanx!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.(if Using the Oven).

    2
    Done

    in Crock-Pot or Roasting Pan, Add Pork.

    3
    Done

    in a Ziploc Bag Add the Remaining Ingredients and Mix Together.

    4
    Done

    Pour Over Top of the Pork and Bake Covered For About 1 Hour. I Slice the Pork Down 15 Minutes Before It's Done and Lay It in the Sauce.

    5
    Done

    If Cooking in the Crock Pot, Cook on Low Setting For About 7-8 Hours.

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    Ava Thompson

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