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Colored Coconut Flakes

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Ingredients

Adjust Servings:
1 cup coconut (shredded or flakes)
1 teaspoon water
food coloring

Nutritional information

562.3
Calories
494 g
Calories From Fat
55 g
Total Fat
48.8 g
Saturated Fat
0 mg
Cholesterol
31.7 mg
Sodium
20.1 g
Carbs
13.9 g
Dietary Fiber
6.3 g
Sugars
5.9 g
Protein
91g
Serving Size

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Colored Coconut Flakes

Features:
    Cuisine:

    Such an easy method to dying coconut. I did it in a large food storage bag and massaged the color and water mixture into the coconut through the bag. So easy!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Colored Coconut Flakes, There are endless uses for this decorative topping It’s fun to put around individual servings of fruit salad or ambrosia At Easter, I made a cake in the shape of an egg, and used the colored coconut flakes as Easter grass around the cake I’ve also made carrot cake in the shape of a carrot, and used green coconut flakes to make a decorative pretend carrot top You can also make a fluffy or furry cake by putting the colored flakes on top of the cake’s frosting I’m sure you’ll think of many more ways to use it!, Such an easy method to dying coconut I did it in a large food storage bag and massaged the color and water mixture into the coconut through the bag So easy!


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    Steps

    1
    Done

    Put the Coconut in a Ziploc Bag.

    2
    Done

    Dissolve a Few Drops of Food Coloring in the Teaspoon of Water, Then Pour This Colored Solution Over the Coconut in the Bag.

    3
    Done

    Seal the Bag and Shake Until All Coconut Is Uniformly Colored.

    4
    Done

    Tip: If You Make Primary Colors First, You Can Use Any Leftover of That Color to Make a Secondary Color (e.g., If You Have Leftover Yellow Coconut, Add Red to Make Orange).

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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