Ingredients
-
6
-
2
-
1
-
2
-
1
-
1/2
-
-
1
-
3/4
-
1/2
-
-
1
-
1/4
-
-
Directions
Colorful Brownie Pie (adaptable for any season!),This is a yummy dessert and can be made to fit in with any occasion you need it for. The topping can be flavored and colored anything you desire…or left plain 🙂 The brownie layer is chocolately and rich, but the topping is cool, light and refreshing…a great combo! (Chill time not included),This is a yummy dessert and can be made to fit in with any occasion you need it for. The topping can be flavored and colored anything you desire…or left plain 🙂 The brownie layer is chocolately and rich, but the topping is cool, light and refreshing…a great combo! (Chill time not included)
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Steps
1
Done
|
Brownie: Preheat Oven to 350 Degrees. |
2
Done
|
Melt Butter and Chocolate in Saucepan or Microwave. |
3
Done
|
Stir in Sugar Until Well Blended. |
4
Done
|
Add Eggs and Vanilla and Mix Well. |
5
Done
|
Stir in Flour Until Combined. |
6
Done
|
Pour Into a Greased 9 Inch Springform Pan. |
7
Done
|
(you Can Use a Regular 9 Ince Cake Pan, but the Presentation Is not as Nice If You Serve It in the Pan) Bake For About 20 Minutes or Until Center Tests Done With a Toothpick. |
8
Done
|
Cool on Wire Rack. |
9
Done
|
Topping: in a Medium Mixing Bowl, Beat Cream Cheese and Sugar Until Smooth. |
10
Done
|
Add Your Choice of Extract and Food Coloring and Mix Well. |
11
Done
|
Fold in Whipped Topping and Spread Mixture Evenly Over Brownie Layer. |
12
Done
|
Cover and Refrigerate For at Least an Hour. |
13
Done
|
Remove Sides of Springform Pan Just Before Serving. |
14
Done
|
If Desired, Melt Chocolate Chips and Drizzle Over Top. |
15
Done
|
Dollop Additional Whipped Topping Around Edges If You Like. |