Ingredients
-
1/4
-
8
-
1
-
1 1/2
-
1/2
-
3
-
1/2
-
1
-
1
-
1/2
-
2
-
2
-
8
-
1
-
Directions
Colorful Corn & Veggie Casserole, This is an easy side or vegetarian main Lots of vegetables and gooey cheese baked into a yummy casserole use a frozen mixed vegetable with corn, diced carrots, peas, & green beans This is good served with roasted chicken or baked fish Add a green salad & dinner is ready!, This was a hearty recipe that my whole family enjoyed We do enjoy our vegetarian/dairy dishes, and this was no exception It was also very creamy, which is simething I enjoy very much!
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Steps
|
1
Done
|
Heat Oven to 350. Spray Rectangular Glass Casserole Pan With Cooking Spray. |
|
2
Done
|
Place Margarine & Frozen Mixed Vegetables Into Glass Mixing Bowl. Microwave 2 Minutes Until Vegetables Are Thawed & Butter Is Melted. |
|
3
Done
|
Add Everything Except the Cheese & Tomatoes. Stir Until Blended. |
|
4
Done
|
Stir in 6 Oz of the Cheese. Pour Mixture Into Prepared Pan. |
|
5
Done
|
Top With Thin Slices of Tomatoes in a Pretty Pattern. Sprinkle With Reserved Cheese. |
|
6
Done
|
Bake in the Center of the Oven 25-30 Minutes or Until Casserole Is Set and Cheese Is Melted. |
|
7
Done
|
Let Set 5 Minutes Before Cutting. |
