Ingredients
-
1 1/2
-
2/3
-
2
-
1/2
-
2
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Colorful Heirloom Bruschetta, This is a great summertime recipe – I make it as soon as I find an abundance of brightly colored ripe heirmloom tomatoes at the farmers market Of course this can be made with any variety of your favorite tomatoes The bagette is toasted, but the tomatoes are cool, zesty and refreshing , This is a great summertime recipe – I make it as soon as I find an abundance of brightly colored ripe heirmloom tomatoes at the farmers market Of course this can be made with any variety of your favorite tomatoes The bagette is toasted, but the tomatoes are cool, zesty and refreshing
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Steps
|
1
Done
|
Choose Firm, Ripe Tomatoes in a Variety of Colors. |
|
2
Done
|
Toss the Chopped Tomatoes, Onions, and Garlic Together With the Fresh Herbs, Salt and Pepper. Whisk the Olive Oil and Vinegar Till Blended and Pour Over the Tomato Mixture, and Stir Mixture Well. |
|
3
Done
|
Store in the Refrigerator to Marinate For at Last 1 Hour, Turning Over the Ingredients Occasionally. |
|
4
Done
|
Spoon Over Toasted Bagette Slices, or Set Out in a Pretty Bowl With a Spoon and Let Guests Serve Themselves. For Variety, Add Very Thin Mozarella Slices. |
