• Home
  • Fruit
  • Colorful Stained Glass-Inspired Fruit Salad Recipe
0 0
Colorful Stained Glass-Inspired Fruit Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 11 ounce cans mandarin oranges, drained in natural juices
1 16 ounce can pineapple chunks, drained in natural juices
2 10 ounce boxes strawberries, frozen sliced
1 20 ounce can peach pie filling
3 bananas a little under ripe holds up best
1 teaspoon almond extract optional
1 cup mini marshmallows, opt i hate them but kids love them
1/2 chopped pecans, opt or other nut
1/4 cup red maraschino cherry, drained optional

Nutritional information

106.7
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
5.5 mg
Sodium
26.9 g
Carbs
3 g
Dietary Fiber
19.4 g
Sugars
1.3 g
Protein
177 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Colorful Stained Glass-Inspired Fruit Salad Recipe

Features:
    Cuisine:

    This is wonderful. It is so refreshing and a welcome side dish to many casseroles. However, if you want to keep it in the refrigerator for several days or longer, just add the banana slices as you serve it. This works great and the bananas are always fresh. I make 6 week refrigerator muffins and eat this with them for breakfast!

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Stained Glass Fruit Salad, A Southern staple at all of our holidays and get together’s. Easy and yummy and so pretty. Serve in a glass bowl to showcase it’s beauty! I like to use fruit in natural juices rather than in heavy syrup but choose what you like. Update 7/2011 For a recent family reunion my darling great aunt made this but added a little almond extract! Wow! That little addition took this from a great fruit salad to an amazing fruit salad! Feel free to mix up fruit or add things you like. Please share that in your review so we can try it too! Great for weddings, showers, parties etc.., This is wonderful. It is so refreshing and a welcome side dish to many casseroles. However, if you want to keep it in the refrigerator for several days or longer, just add the banana slices as you serve it. This works great and the bananas are always fresh. I make 6 week refrigerator muffins and eat this with them for breakfast!, Wonderful! A new favorite! And it will keep well for the next day if the bananas are nice and firm. :


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put All Ingredients Except Bananas in Large Bowl and Stir to Mix.

    2
    Done

    Cover and Chill Well. Just Before Serving Slice Bananas and Fold Inches

    3
    Done

    Transfer to Pretty Glass Bowl For Serving.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pork Tenderloin With Lime And Chipotle
    Hamburger Casserole
    next
    Hamburger Casserole
    Featured Image
    previous
    Pork Tenderloin With Lime And Chipotle
    Hamburger Casserole
    next
    Hamburger Casserole

    Add Your Comment

    three × 4 =