Ingredients
-
2
-
2
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Turkey Stuffed Yellow & Red Bell Peppers, Really good-a lighter version of the beef stuffed ones., Instead of rice used quinoa. used ground pork instead of turkey. used cheddar cheese, and added two eggs. I put in about a large handful of chopped mushrooms, sauted with onion instead of tomato, and a small can of tomato paste. used thyme instead of oregano. It was worth the cooking time for a healthy and delicious meal!, Instead of rice used quinoa. used ground pork instead of turkey. used cheddar cheese, and added two eggs. I put in about a large handful of chopped mushrooms, sauted with onion instead of tomato, and a small can of tomato paste. used thyme instead of oregano. It was worth the cooking time for a healthy and delicious meal!
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Steps
|
1
Done
|
Preheat to 375. |
|
2
Done
|
Cut Peppers Lengthwise and Seed. |
|
3
Done
|
Place Cut Side Up on a Baking Sheet-You Can Lightly Steam Them If You Want To. |
|
4
Done
|
Heat Oil in Skillet Over Medium High. |
|
5
Done
|
Add Onion and Garlic and Saut For 5 Minutes. |
|
6
Done
|
Stir a Few Times. |
|
7
Done
|
Add Meat, Stirring Often For 5 Minutes. |
|
8
Done
|
Add Tomatoes and Rice and Cook For 5 More Minutes. |
|
9
Done
|
Remove from Heat, Add Herbs and Salt and Pepper, Stir in Cheddar. |
|
10
Done
|
Fill Peppers. |
