Ingredients
-
1
-
2
-
3
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Colorful Wild Rice Salad,A great salad or side dish and can be made ahead of time. Just take out of the refrigerator and serve. I got this recipe from my mother, who got it from a family friend, who got it from ??? Cook time includes refrigerator time (estimated).,Easy and different, used re-hydrated tart cherries and the taste was just enough of tart to make it a refreshing, but different side to our shrimp dinner. Glad I could make it the day before so it was one thing I didn’t have to worry about as we had company over. It not only tasted good but looked so pretty.
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Steps
|
1
Done
|
Cook Rice According to Directions Except Do not Add Butter, Oil or Seasonings. |
|
2
Done
|
Drain Well and Refrigerate Until Completely Cooled. |
|
3
Done
|
Add Carrots and Onions, Mixing Well. |
|
4
Done
|
Mix Oil and Vinegar and Then Add Salt. |
|
5
Done
|
Pour Dressing Over Rice, Mixing Thoroughly. |
|
6
Done
|
Add Fruit and Nuts. |
|
7
Done
|
Add Honey and Mix Well. |
|
8
Done
|
Note: If Dried Fruit Is Plumped in Warm Water, Drain Before Adding to Rice. |
