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Columbia Restaurant Shrimp Supreme

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Ingredients

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	16 large shrimp, peeled and deveined, with tails on
	1 lemon, juice of
	1 teaspoon garlic powder
	1/2 teaspoon pepper
	1 teaspoon salt
	8 slices bacon, thin slices, cut in half
	2 eggs, lightly beaten
	1/2 cup milk
	flour
	vegetable oil (for frying) or peanut oil (for frying)

Nutritional information

583.2

Calories

436 g

Calories From Fat

48.5 g

Total Fat

16.7 g

Saturated Fat

367.5 mg

Cholesterol

2117.3 mg

Sodium

7.2 g

Carbs

0.4 g

Dietary Fiber

1.3 g

Sugars

28.4 g

Protein

220g

Serving Size

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Columbia Restaurant Shrimp Supreme

Name: Columbia Restaurant Shrimp Supreme
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 16; : 1; : 1; : 1/2; : 1; : 8; : 2; : 1/2

Features:

Cuisine:

American

Oh I have not tried this but there is no way it could deserve anything less than a 5 star your recipes look fabulous!

35 min
Serves 2
Easy

Ingredients

Directions

Columbia Restaurant Shrimp Supreme, This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida I hightly recommend a visit!, Oh I have not tried this but there is no way it could deserve anything less than a 5 star your recipes look fabulous!, This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida I hightly recommend a visit!

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Steps

1 Done	Pat Shrimp Dry and Marinate in the Lemon Juice, Garlic, Salt and Pepper For 10 Minutes.
2 Done	Wrap Half a Strip of Bacon Around Each Shrimp and Secure With a Toothpick.
3 Done	Beat Eggs and Milk Together, Dip Each Shrimp in the Batter, Then Roll in Flour. Deep Fry at 300f Until Brown. About 5-8 Minutes.