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Columbias Original 1905 Salad

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Ingredients

Adjust Servings:
1/2 head iceberg lettuce shredded
2 ripe tomatoes cut into eighths
1/2 cup sliced swiss cheese cut into julienne strips
1/2 cup sliced baked ham cut into julienne strips (or turkey or shrimp)
1/4 cup green spanish olives pitted
2 teaspoons freshly grated romano cheese
1/8 cup white wine vinegar
1/2 cup extra virgin spanish olive oil
4 garlic cloves minced
1 teaspoon worcestershire sauce
salt & freshly ground black pepper to taste
1 teaspoon dried oregano
2 teaspoons fresh lemon juice

Nutritional information

364.3
Calories
305 g
Calories From Fat
33.9 g
Total Fat
7.1 g
Saturated Fat
24 mg
Cholesterol
475.2mg
Sodium
7.2 g
Carbs
2 g
Dietary Fiber
3.4 g
Sugars
9.8 g
Protein
205g
Serving Size (g)
4
Serving Size

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Columbias Original 1905 Salad

Features:
    Cuisine:

    Perfectly balanced dressing! Thank you!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Columbia’s Original “1905” Salad,1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don’t forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.,Perfectly balanced dressing! Thank you!,I have made this recipe many times now! Excellent, tasty & easy to prepare!


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    Steps

    1
    Done

    Toss Together All Salad Ingredients in a Large Bowl, Except Romano Cheese.

    2
    Done

    Mix Garlic, Oregano, and Worcestershire Sauce in a Bowl. Beat Until Smooth With a Wire Whisk. Add Olive Oil, Gradually Beating to Form an Emulsion. Stir in Vinegar and Lemon Juice and Season With Salt and Pepper.

    3
    Done

    Add Dressing to Salad and Toss Well. Add Romano Cheese and Toss One More Time.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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