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Combination Dumplings

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Ingredients

Adjust Servings:

	100 g prawns (raw tails)
	10 g ground chicken (ground chicken)
	100 g cabbage (white finely chopped)
	1 carrot (finely chopped)
	1 spring onion (large finely chopped)
	1 chili (long red finely chopped)
	1 teaspoon garlic (minced)
	100 g mushrooms (finely chopped he used enoki)
	1 teaspoon lemon zest (grated)
	1/2 teaspoon white pepper
	1/2 teaspoon salt
	3 tablespoons hoisin sauce
	24 wonton wrappers

Nutritional information

207.1

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.3 g

Saturated Fat

38.3 mg

Cholesterol

918.7 mg

Sodium

37.6 g

Carbs

2.7 g

Dietary Fiber

5.3 g

Sugars

10.1 g

Protein

151g

Serving Size

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Combination Dumplings

Name: Combination Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 100; : 10; : 100; : 1; : 1; : 1; : 1; : 100; : 1; : 1/2; : 1/2; : 3; : 24

Features:

Cuisine:

American

This recipe is from James Reason's show Alive and Cooking. I have made some minor changes for dietary reasons. I have subbed spring onion for brown onion and chicken mince/ground chicken for pork mince/ground pork. Times are estimated and guessing amount of wontons as he specifies 2 packs (does not mention quantity) but based on the ingredients and 4 serves I think it would be 24 (2 packs of 12 wontons).

35 min
Serves 4
Easy

Ingredients

Directions

Combination Dumplings, This recipe is from James Reason’s show Alive and Cooking I have made some minor changes for dietary reasons I have subbed spring onion for brown onion and chicken mince/ground chicken for pork mince/ground pork Times are estimated and guessing amount of wontons as he specifies 2 packs (does not mention quantity) but based on the ingredients and 4 serves I think it would be 24 (2 packs of 12 wontons) , This recipe is from James Reason’s show Alive and Cooking I have made some minor changes for dietary reasons I have subbed spring onion for brown onion and chicken mince/ground chicken for pork mince/ground pork Times are estimated and guessing amount of wontons as he specifies 2 packs (does not mention quantity) but based on the ingredients and 4 serves I think it would be 24 (2 packs of 12 wontons)

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Steps

1 Done	Mix Together the Prawn, Chicken (or Pork), Mushroom, Carrot, Cabbage, Lemon Zest, Spring Onion (or Onion), Garlic, Chilli Pepper, Salt and Hoi Sin Sauce Until All Combined.
2 Done	Fill Each Won-to Skin With a Heaped Teaspoon of Mix Then Seal Together With a Pinch and Then Steam For to 10 Minutes, Serve With Dipping Sauce of Your Choice.