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Combination Fried Rice

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Ingredients

Adjust Servings:

	3 tablespoons vegetable oil divided
	2 large eggs lightly beaten
	1 garlic clove minced
	1/2 cup diced onion
	1/2 cup diced bell pepper
	1 cup chopped cooked meat poultry or 1 cup shrimp
	1/2 cup frozen peas
	3 cups cooked rice
	1/4 cup soy sauce
	1 teaspoon packaged asian chili garlic sauce (sriracha)

Nutritional information

343.8

Calories

117g

Calories From Fat

13g

Total Fat

2.2 g

Saturated Fat

93mg

Cholesterol

1060.6mg

Sodium

46.3g

Carbs

Dietary Fiber

2.5g

Sugars

9.7g

Protein

248g

Serving Size (g)

Serving Size

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Combination Fried Rice

Name: Combination Fried Rice
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 2; : 1; : 1/2; : 1/2; : 1; : 1/2; : 3; : 1/4; : 1

Features:

Cuisine:

Chinese

Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!

48 min
Serves 4
Easy

Ingredients

Directions

Combination Fried Rice, Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don’t omit it!!!

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Steps

1 Done	Heat 1 Tablespoon Oil in a Large Skillet or Wok Over Medium-High Heat 1 to 2 Minutes; Add Eggs and Gently Stir 1 Minute or Until Softly Scrambled. Remove Eggs from Skillet; Chop.
2 Done	Heat Remaining 2 Tablespoons Oil in Skillet; Add Onion, Garlic and Bell Pepper and Stir-Fry 3 Minutes. Add Chopped Cooked Meat and Peas; Stir-Fry 2 Minutes. Add Rice, Soy Sauce and Chili-Garlic Sauce; Stir-Fry 5 Minutes or Until Thoroughly Heated. Stir in Eggs. Garnish With Green Onions.