Ingredients
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2
-
1
-
4
-
8
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Combination Salad from Wv, This recipe my dad and my husbands dad both made when we grew up I love it You can use a food processor, but using a grinder is the best! We made it with a cast iron food grinder and it just don’t get any better Also, don’t use slice bologna or cheese if you can help it Getting a chunk from the deli if possible it best Consistency is the key to this recipe It really changes the taste This is great t take to parties cut bread into 4’s to make it grabable Note: I will have to remake recipe to get measurement on mayo I never measure I just go on consistency Add until nice and spreadable , I make this a little different I agree with the chunks of meat and cheese for consistency use the same amount of cheese as bologna use eggs and pickles, but use sweet pickles instead of dill The other additions I make are onion and pimentos I also add pickle juice in addition to mayo I plan to make it this weekend so I may add a picture:) BTW- People in eastern Kentucky call this Funeral Parlor Salad , I make this a little different I agree with the chunks of meat and cheese for consistency use the same amount of cheese as bologna use eggs and pickles, but use sweet pickles instead of dill The other additions I make are onion and pimentos I also add pickle juice in addition to mayo I plan to make it this weekend so I may add a picture:) BTW- People in eastern Kentucky call this Funeral Parlor Salad
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Steps
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1
Done
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Grind Bologna, Cheese, Pickle, Boiled Eggs. |
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2
Done
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Mix All Together Adding Mayo. (and Recently I Started Adding Lemon Juice So It Cuts Down the Salty Taste. I Add 1 to 2 Tsp to Desired Taste. If You Like the Salty Taste, Skip This.). |
|
3
Done
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Once It Is Spreadable, Place Between 2 Slices of White Bread. |
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4
Done
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Enjoy! |
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5
Done
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Note: You Can Also Add Onion If You Like. |
