Ingredients
-
1/2
-
3
-
3
-
1/2
-
2
-
1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
-
-
Directions
Combo Flatcake (Tanzania), From: The Africa News Cookbook, African Cooking for Western Kitchens , this was a fantastically easy dish to put together and so so yummy A real comfort food!, I am so excited about this recipe! I’ve wanted to try African food, and these are easy and use ingredients I always have I grated the veggies very fine on my processor and cooked them a little longe than 5 min just to make sure the potato was cooked I am not a cinnamon fan so added a very scant 1/2 teaspoon, but the way it blends with the curry is just amazing to where you can hardly separate the two flavours A very appetizing result I fried them by scant 1/2 cup size ‘patties’ and got 13 Thanks! Will make again!
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Steps
|
1
Done
|
Combine Beef, Potatoes and Carrots in a Large Bowl. |
|
2
Done
|
in Another Bowl, Sift Together the Flour, Sugar, Salt, Curry Powder, Cinnamon and Baking Powder. |
|
3
Done
|
Add Dry Mix to the Beef Mixture, Along With the Egg and Milk. Blend Thoroughly. |
|
4
Done
|
Heat 2 Tbsp of Oil in a Heavy Skillet Over Medium Heat. |
|
5
Done
|
Dump Mixture Into Skillet in Half-Cup Portions, as Many as Will Fit at One Time, Flattening Each Slightly With a Wooden Spoon. |
|
6
Done
|
Cook Covered, For 5 Minutes or Until Browned. |
|
7
Done
|
Flip Cakes Over to Brown the Second Side. |
|
8
Done
|
Repeat Until All the Mixture Is Used, Adding the Remaining Oil, a Bit at a Time, to Prevent Sticking. |
