Ingredients
-
3/4 - 1
-
3
-
1
-
1
-
1
-
1/3
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Comfort Casserole, This is my British paternal grandmother’s recipe (the English love their casseroles!), passed down to my mom It’s my favorite cold-day recipe! Serve with a green salad and crusty bread, or rolls, cresents, etc Enjoy , This is my British paternal grandmother’s recipe (the English love their casseroles!), passed down to my mom It’s my favorite cold-day recipe! Serve with a green salad and crusty bread, or rolls, cresents, etc Enjoy
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Steps
|
1
Done
|
Brown the Ground Beef and Onion. Drain. |
|
2
Done
|
Meanwhile, Cook the Egg Noodles as Directed. |
|
3
Done
|
Mix Cooked Beef/Onion, Noodles, Soup, Corn, and All Spices/Seasonings in a Casserole Dish. Add a Little Bit of Milk or Water If It Seems Too Thick. |
|
4
Done
|
Top With Cheese. |
|
5
Done
|
Bake, Covered, at 350 For 20 Minutes. |
|
6
Done
|
Uncover, Bake For Another 10-15 Minutes or Until Cheese Bubbles and Browns Slightly. |
