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Comfort Fish Casserole #5Fix

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Ingredients

Adjust Servings:
16 ounces frozen chopped spinach, thawed and drained
2 (4 ounce) cod fish fillets (used swai) or (4 ounce) tilapia fillets (used swai)
1 cup prepared jarred alfredo sauce
24 ounces simply potatoes traditional mashed potatoes
grated parmesan cheese

Nutritional information

159.6
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.2 g
Saturated Fat
49.1 mg
Cholesterol
229.8 mg
Sodium
9.6 g
Carbs
6.6 g
Dietary Fiber
1.5 g
Sugars
28.6 g
Protein
344g
Serving Size

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Comfort Fish Casserole #5Fix

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry.
    My husband and I try to eat more fish and as a result, I am always looking for quick and easy creative ways to prepare fish. I created this recipe to be total comfort food . It is very easy to make and incorporates all the components of a one dish meal... and it's Yummy too!

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Comfort Fish Casserole #5FIX, 5-Ingredient Fix Contest Entry My husband and I try to eat more fish and as a result, I am always looking for quick and easy creative ways to prepare fish I created this recipe to be total comfort food It is very easy to make and incorporates all the components of a one dish meal and it’s Yummy too!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Lightly Grease a 9 X 12 Baking Dish. Place Spinach in Bottom of Dish, Place Fish on Top of the Spinach, and Cover With Alfredo Sauce. Top With the Potatos and Sprinkle With Parmesan Cheese to Taste.

    2
    Done

    Bake For 30 to 45 Minutes Until Golden Brown and Bubbly.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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