Ingredients
-
2
-
1/4
-
2
-
4
-
1
-
2
-
3/4
-
2
-
4
-
2
-
-
-
-
-
Directions
Comfort Food Beef Stew,This is one of our winter favorites!!,A really great stew! Fixed it for dinner, family liked it. Family wanted it for lunch the next day, and asked if any was left for dinner that night. I did deviate from the recipe a bit….. a heaping teaspoon of beef base in the water, and 1/3 cup of red wine before adding the veggies. Will definitely make it again.,This recipe is fantastic! Simple ingredients. Simple preparation. Nothing beats it. A few changes I made is that I added beef broth instead of water and added around 1/3 of the vegetables in the first step to increase the flavor of the broth. I doubled the recipe because I love leftovers. I also added 1/2 cup red wine to both simmers. I omitted red peppers and added green beans.
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Steps
|
1
Done
|
Place Beef and Flour in a Plastic Baggie, Shake. |
|
2
Done
|
Pour Oil Into a Large Dutch Oven, Heat. |
|
3
Done
|
Add Beef Cook Until Brown, Stirring Occasionally. |
|
4
Done
|
Add Water and Next 4 Ingredients. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Cover. |
|
7
Done
|
Reduce Heat and Simmer 2 Hours or Until Beef Is Tender. |
|
8
Done
|
Discard Bay Leaves. |
|
9
Done
|
Cut Carrots, Celery, Potatoes, Onion, and Bell Pepper, Add to Stew. |
|
10
Done
|
Cover and Simmer 30 Minutes, or Until Tender. |
