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Comfort Food Beef Stew

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Ingredients

Adjust Servings:
2 lbs stew meat
1/4 cup flour
2 tablespoons oil
4 cups water
1 tablespoon worcestershire sauce
2 teaspoons garlic
3/4 teaspoon pepper
2 bay leaves
4 carrots
2 stalks celery

Nutritional information

411.3
Calories
106 g
Calories From Fat
11.8 g
Total Fat
3.6 g
Saturated Fat
96.8 mg
Cholesterol
221 mg
Sodium
40.2 g
Carbs
5.4 g
Dietary Fiber
6.8 g
Sugars
37.8 g
Protein
604 g
Serving Size

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Comfort Food Beef Stew

Features:
    Cuisine:

    A really great stew! Fixed it for dinner, family liked it. Family wanted it for lunch the next day, and asked if any was left for dinner that night. I did deviate from the recipe a bit..... a heaping teaspoon of beef base in the water, and 1/3 cup of red wine before adding the veggies. Will definitely make it again.

    • 200 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Comfort Food Beef Stew, This is one of our winter favorites!!, A really great stew! Fixed it for dinner, family liked it. Family wanted it for lunch the next day, and asked if any was left for dinner that night. I did deviate from the recipe a bit….. a heaping teaspoon of beef base in the water, and 1/3 cup of red wine before adding the veggies. Will definitely make it again., This recipe is fantastic! Simple ingredients. Simple preparation. Nothing beats it. A few changes I made is that I added beef broth instead of water and added around 1/3 of the vegetables in the first step to increase the flavor of the broth. I doubled the recipe because I love leftovers. I also added 1/2 cup red wine to both simmers. I omitted red peppers and added green beans.


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    Steps

    1
    Done

    Place Beef and Flour in a Plastic Baggie, Shake.

    2
    Done

    Pour Oil Into a Large Dutch Oven, Heat.

    3
    Done

    Add Beef Cook Until Brown, Stirring Occasionally.

    4
    Done

    Add Water and Next 4 Ingredients.

    5
    Done

    Bring to a Boil.

    6
    Done

    Cover.

    7
    Done

    Reduce Heat and Simmer 2 Hours or Until Beef Is Tender.

    8
    Done

    Discard Bay Leaves.

    9
    Done

    Cut Carrots, Celery, Potatoes, Onion, and Bell Pepper, Add to Stew.

    10
    Done

    Cover and Simmer 30 Minutes, or Until Tender.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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