Ingredients
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2 - 3
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3
-
2
-
1
-
-
2
-
1
-
2
-
1
-
2
-
1
-
1
-
-
-
Directions
Comfort French Onion Soup, Mother Martin’s restaurant in Montreal, Canada makes the best onion soup ever – more savoury than sweet! This recipe is the closest to it that I’ve ever tasted & came from a French Canadian friend who lived in Quebec City The number of servings will depend on the size of your bowls & the thickness of the French bread Use Swiss or Gruyere if you prefer -its your choice Bon Appetit!!!, Great French onion soup I only used 1/2 c wine and DH commented that it was sweet I was helping DH and it simmered longer that called for so not sure if that made it sweeter or not I thought it was great
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Steps
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1
Done
|
Saute Onions in Butter Until Limp. |
|
2
Done
|
Add Flour, Salt, Pepper, Garlic & Sugar. |
|
3
Done
|
Cook Over Medium Heat, Stirring Constantly, For About 5 Minutes. |
|
4
Done
|
Add Parsley Flakes, Thyme, Beef Stock, Chicken Stock& Wine. |
|
5
Done
|
Simmer For 45 Minutes. |
|
6
Done
|
Add Cognac. |
|
7
Done
|
Toast French Bread & Place in the Bottom of Ovenproof Soup Bowls. |
|
8
Done
|
Sprinkle Generously With Parmesan Cheese. |
|
9
Done
|
Ladle Soup Into Bowls. |
|
10
Done
|
Top With Mozzarella Cheese (thin Slice or Grated). |
|
11
Done
|
Place Under Broiler Until Cheese Melts & Soup Bubbles. |
