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Comfort Tomato Basil Soup

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Ingredients

Adjust Servings:
9 tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed)
2 cups tomato juice (v8)
2 cups chicken stock
5 tablespoons fresh basil leaves, cleaned
1/2 pint heavy cream (1 cup)
1/4 cup unsalted butter
salt and pepper
parmesan cheese (grated, to garnish)

Nutritional information

337.1
Calories
256 g
Calories From Fat
28.5 g
Total Fat
17.2 g
Saturated Fat
92.5 mg
Cholesterol
429.3 mg
Sodium
17.5 g
Carbs
3.1 g
Dietary Fiber
10.9 g
Sugars
6.3 g
Protein
477 g
Serving Size

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Comfort Tomato Basil Soup

Features:
    Cuisine:

    Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!

    • 75 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Comfort Tomato Basil Soup,Lovely soup with substance. Literally! Not “brothy” but rich… and probably not heathy either. I won’t tell if you won’t!


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    Steps

    1
    Done

    Simmer Tomatoes, Vegetable/Tomato Juice and Stock in Saucepan For 30 Minutes.

    2
    Done

    Remove from Heat and Puree With the Basil Leaves Using One of Those Handy Dandy Immersion Blenders Right in the Cooking Pan.

    3
    Done

    Return to Low Heat and Stir While Adding Cream and Butter.

    4
    Done

    Sprinkle Each Serving With Grated Parmesan and Basil Leaves. I Like to Float Toasted Fresh Garlic-Parmesan Croutons!

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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