Directions
Comforting Beef Stroganoff Casserole,Good old fashioned comfort food! Easy to make, too!,This Beef Stroganoff casserole turned out very tasty. The only thing I changed was the method. Instead of using a pot to cook the noodles in and a pan for the rest, I did it all in one pot. I cooked the noodles first in salted water with some olive oil to keep them from sticking. Then I drained them and let them hang out in the colander while I did the rest in the same pot. Then When it was time, I dumped the noodles into the pot and mixed it up. Then I put it in the 13×9 and baked it. I covered the casserole with foil during the last half of baking to make sure the top didn’t dry out. Everyone enjoyed this dish. Using 93% lean ground beef, 98% fat-free cream of mushroom and light sour cream, made this WW friendly with only 9 points on the blue plan without sacrificing flavor or texture. I Served it with some steamed broccoli for a delicious meal.,Why do the instructions say add wine but the ingredient list does not include wine? What kind of wine and how much should one add?
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