Ingredients
-
1
-
50
-
1
-
100
-
300
-
1
-
1
-
-
1
-
-
-
-
-
-
Directions
Comforting Cauliflower Soup,From Australian Women’s Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make the soup even yummier, I would suggest that you fry 1 slice of bacon and chop it up. Then using the reserved bacon grease, saute the onions, garlic and chopped bacon as stated.,Very delish!!! We doubled the broth and water because our cauliflower was fairly large and we used 2 potatoes plus leeks from our garden instead of onion.,I love this soup! I’ve made it three times because it’s so quick, healthy and tasty! I added some broccoli this last time and it’s tasty that way too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Skillet. |
|
2
Done
|
Cook Onion and Garlic, Stirring, Until Soft. |
|
3
Done
|
Add Potato, Cauliflower, Stock and Water. |
|
4
Done
|
Bring Mixture to Boil. |
|
5
Done
|
Let Simmer, Covered, For About 10mins, Until Vegetables Are Very Soft. |
|
6
Done
|
Using a Hand-Held Blender (or You May Transfer the Mixture to the Blender Container), Process the Mixture Until Smooth. |
|
7
Done
|
Stir Soup Gently Over Low Heat For a Minute or Two. |
|
8
Done
|
Season to Taste With Salt and Pepper. |
|
9
Done
|
Garnish With Fresh Chives or Parsley Before Serving. |
