Ingredients
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500
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
2 - 3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring Some Water to Boil in a Large Pan, Add a Little Olive Oil and Cook Pasta Al Dente, You Do not Want It to Be to Soft as There Is Extra Cooking in the Oven. |
|
2
Done
|
Brown Beef in a Pan, Remove and Wipe Pan Clean, Heat a Small Amount of Oil in Pan Add Onion Cook Until Onion Softens. |
|
3
Done
|
Retuen Beef to Pan With Soup, Water, Garlic, Parsley, Oregano and Cheeses Stir to Combine and Continuing Stirring Until All the Cheese Has Melted. Stir in Pasta. |
|
4
Done
|
Transfer Mixture to an Oven Proof Dish, Sprinkle With Parmesan and Gruyere Cheese. Bake in a 180c Oven Until Top Browns About 8 Min's. |
|
5
Done
|
Serves 4-6 Depending on Appetites, It Will Keep a Couple of Days in the Fridge So the Leftovers Make a Good Quick Lunch You Can Reheat in the Microwave. |
