Ingredients
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3 - 4
-
3
-
1
-
2
-
1
-
1/2
-
1/4
-
-
6
-
1
-
1/2
-
1/2
-
2
-
2
-
Directions
Comforting Chicken Casserole, If you’re looking for a dish that’s sure to satisfy your group, you can’t beat this hearty casserole, with layers of chicken and stuffing This recipe is from Pat Price Cook I found it in Taste Of Home magazine I have not tried this recipe, but I’m posting it for safe keeping , If you’re looking for a dish that’s sure to satisfy your group, you can’t beat this hearty casserole, with layers of chicken and stuffing This recipe is from Pat Price Cook I found it in Taste Of Home magazine I have not tried this recipe, but I’m posting it for safe keeping
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Steps
|
1
Done
|
In a Soup Kettle, Combine First Seven Ingredients. Bring to a Boil. Reduce Heat. Cover; Simmer For 1 1/2 - 2 Hours or Until Chicken Is Tender. |
|
2
Done
|
Remove Chicken from Broth. When Cool Enough to Handle, Remove Meat from Bones; Dice and Set Aside. Strain Broth and Skim Fat; Discard Onion, Celery and Bay Leaf. Set Aside 6 Cups Broth For Sauce. |
|
3
Done
|
in a Bowl, Combine Stuffing Cubes, Parsley and Sage. Saute Celery and Onion in Butter Until Tender. Add to Stuffing Mixture. Mix Well; Set Aside. |
|
4
Done
|
in a Large Saucepan, Melt Butter. Whisk in Flour, Salt and Pepper Until Smooth. Gradually Add Reserved Broth; Bring to a Boil. Reduce Heat; Cook and Stir For 2 Minutes. Remove from the Heat. Stir a Small Amount Into Eggs, Return All to the Pan, Stirring Constantly. Bring to a Gentle Boil; Cook and Stir 2 Minutes Longer. |
|
5
Done
|
in a Greased 13x9x2-Inch Baking Dish, Layer Half of the Chicken, Stuffing and Sauce. Repeat Layers. Cover; Bake at 350 For 45 Minutes. Uncover; Bake 15-20 Minutes Longer or Until a Knife Comes Out Clean. |
