Ingredients
-
-
1
-
1
-
1
-
3
-
1
-
1/2
-
-
1
-
2
-
1 1/2
-
1 1/2
-
1/4
-
1
-
1/2
Directions
Comforting Knishes, Healthy Jewish comfort food is usually an oxymoron This is actually healthy for you, and delicious!, nice recipe for great jewish comfort food thanks! i doubled the onions and added scallions — will probably add some garlic next time also, i brushed the knishes with a little olive oil and cooked them at 375F for about 35 minutes, which is when they started browning , These were quite bland, nice texture though They need either a very tasty sauce or something in the filling The dough I really enjoyed, Thanks Mirjam I’ll work with this recipe to get it to my own tastes, as it is a sneaky way to get people to eat tofu! UPDATE: Right, just to add a note- my brother can’t stop eating these He loves them
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Steps
|
1
Done
|
To Make the Dough, Beat Together Mashed Potatoes, Oil, and Salt. |
|
2
Done
|
Add the Flour and Baking Powder and Mix Well. |
|
3
Done
|
Mix in the Water and Knead Into a Smooth Dough. |
|
4
Done
|
Let Rest on a Board, Covered With a Cloth, For 1/2 Hour. |
|
5
Done
|
to Make the Filling, Saut the Onions in Oil Until Transparent. |
|
6
Done
|
Mix Together With the Rest of the Filling Ingredients. |
|
7
Done
|
Cut the Dough Into 4 Sections, Then Roll Each Section as Thin as Possible (about 1/16-Inch Thick). |
|
8
Done
|
Cut Into 5 X 6-Inch Rectangles. |
|
9
Done
|
Place 2 or 3 T Tablspoons of the Filling in the Middle of Each Rectangle. |
|
10
Done
|
Fold the Sides in First, Then the Ends. |
|
11
Done
|
Place Folded Side Down on an Oiled Cookie Sheet. |
|
12
Done
|
Bake at 350 Degrees F For 25 Minutes, or Until Golden. |
|
13
Done
|
Serve With Mustard. |
