Ingredients
-
-
1
-
1
-
1
-
4
-
2
-
2
-
1
-
1/2
-
1
-
1
-
3
-
1/2
-
1
-
1/4
Directions
Comfy Cowboy Casserole #RSC, Ready, Set, Cook! Reynolds Wrap Contest Entry A delishious, satisfying (somewhat) guilty pleasure that will warm your belly and your heart , Ready, Set, Cook! Reynolds Wrap Contest Entry A delishious, satisfying (somewhat) guilty pleasure that will warm your belly and your heart
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Steps
|
1
Done
|
Brown Beef and Pork in Skillet With a Dash of Salt and Pepper (not in Ingredient List). Drain, Set Aside. |
|
2
Done
|
Cook Bacon in Skillet Until Crisp. Remove Bacon and Dry on Paper Towels, Leaving Bacon Fat in Skillet (approx. 3 Tbsp.). |
|
3
Done
|
Heat Bacon Fat Until Hot, not Smoking. Add Onion and Pepper, and Reduce Heat. Cook, Stirring Often, Until Soft, Then Add Garlic and Continue to Cook For 5 Minutes. |
|
4
Done
|
Add Beef and Pork to Onion/Pepper Mixture in Skillet, and Heat Through. |
|
5
Done
|
Add Heavy Cream and Cook on Low Until Reduced by Half. Stir in Nutmeg. |
|
6
Done
|
Add All Cheeses, Stirring Into the Mixture and Remove from Heat, Stir Until Melted and Set Aside. |
|
7
Done
|
Add Crumbled Bacon and Stir, as to not Let It Get Too "mushy.". |
|
8
Done
|
Line a Deep 9" Pit Plate or 8" X 13" Casserole Dish With Reynold's Wrap Foin (non-Stick Preferred, but Heavy Duty Will Be Just Fine). |
|
9
Done
|
Fill Baking Dish With Meat Mixture (if Using Crescents, Skip to Next Step Firts, Then This Return to This Step). |
|
10
Done
|
Remove Biscuits (or Crescents) from Can and Pinch Together to Form a Full Sheet (if Using Crescents, They Can Be Used on the Bottom of the Pie or Casserole Dish, Then Return to Prior Step, Then Top With More Crescents). |
|
11
Done
|
Cover Meat Mixture With Biscuit Sheet, and Brush Very Lightly With Honey and Top With a Pinch of Salt (not Too Much). |
|
12
Done
|
Bake at 350 For Approx 30 Minutes (depending on Oven and If You Use Crescents on Bottom :45 Minutes For Crescent Suppliment). |
