Ingredients
-
1 1/2
-
1
-
1
-
1/4
-
1
-
3/4
-
6
-
1
-
1
-
11
-
-
-
-
-
Directions
Company Beef Oriental, , This recipe has potential but needs some spicy zip for our tastes. Made as posted it is a little bland.
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Steps
|
1
Done
|
Cook and Stir the Meat, Onion and Garlic in a Large Skillet Until the Meat Is Brown. |
|
2
Done
|
Drain Off the Excess Fat. |
|
3
Done
|
Mix the Soy Sauce, Cornstarch, and Molasses and Stir This Mixture Into the Meat Mixture. |
|
4
Done
|
Stir in the Bouillon, Water, Pea Pods, Water Chestnuts, Bamboo Shoots and Reserved Mandarin Orange Syrup and Heat to Boiling. |
|
5
Done
|
Reduce the Heat and Simmer, Covered, For About 10 Minutes, Stirring Occasionally. |
|
6
Done
|
Stir in the Orange Segments, Recover and Heat For About 2 Minutes. |
|
7
Done
|
Serve Over Cooked Rice With Additional Soy Sauce. |
