Ingredients
-
8
-
3
-
1/2
-
1/2
-
1/2
-
4
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1 1/2
-
1
-
-
Directions
Company Chicken Casserole, I made this recipe last week-end to take over to my mothers She had about 5 people there helping her to pack for her moving day They all loved this recipe and most had 2nds I got this recipe from J&S Oldtime Recipe site Prep time is approximate, because I was doing other things in between the chopping and mixing , I love this recipe but have made some changes to it for my family , I do not saut the vegetables as I love the flavor they release when you are eating it I added some water chestnuts for extra crunch I only cook it for two hours on the 8 hour setting Over cooking will turn this recipe to mush I also use fresh mushrooms So many good flavors if not over cooked
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Noodles According to Pkg. Until Barely Tender. |
|
2
Done
|
in a Very Large Bowl, Combine the Remainding Ingredients With the Noodles, Making Sure the Noodles Are Separated and Coated With Liquid. |
|
3
Done
|
Pour Into a Greased Crockpot. |
|
4
Done
|
Cover and Cook on Low For 6-10 Hours or High 3-4 Hours. |
|
5
Done
|
Do not Lift Lid During Cooking! It Will Brown on the Sides,If Cooked on Low and That Is the Way I Recommend It Be Done. |
