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Company Crab Casserole

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Ingredients

Adjust Servings:
1 lb crabmeat
1 1/2 cups milk, scalded
1 cup soft breadcrumbs
1 cup cheddar cheese, grated
1/4 cup butter, melted
1 tablespoon onion, grated
2 tablespoons green peppers, chopped
1/2 cup pimiento, chopped
1 1/2 teaspoons salt
3 eggs, beaten

Nutritional information

308
Calories
174 g
Calories From Fat
19.4 g
Total Fat
11.1 g
Saturated Fat
186.1 mg
Cholesterol
1502.8 mg
Sodium
8.2 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
24.5 g
Protein
219g
Serving Size

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Company Crab Casserole

Features:
    Cuisine:

    Nice recipe, very easy and fast. I skipped the green pepper (not a fan) and added some fresh mushrooms that I sauteed in a small amount of sherry until the sherry evaporated. Gave a great flavor. Also added a dash of hot sauce.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Company Crab Casserole, Very tasty dish!, Nice recipe, very easy and fast I skipped the green pepper (not a fan) and added some fresh mushrooms that I sauteed in a small amount of sherry until the sherry evaporated Gave a great flavor Also added a dash of hot sauce


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Pour Milk Over Bread Crumbs to Soften; Add Remaining Ingredients Except Eggs.

    3
    Done

    Stir in Eggs.

    4
    Done

    Pour Mixture Into a Well-Greased Loaf Pan or a 6x8 Inch Casserole.

    5
    Done

    Set the Dish in a Container of Hot Water and Bake For About 45 Minutes or Until an Inserted Knife Come Out Clean.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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