Ingredients
-
1
-
6
-
3
-
2
-
1
-
2
-
2
-
1/2
-
1/4
-
3/4
-
-
-
-
-
Directions
Company Macaroni and Cheese, This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I’m not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it’s so little fuss and well received, it’s a terrific potluck dish., Right up there with the best macaroni and cheese dishes I have had in the past. Nice and thick and creamy, roof of the mouth sticking heaven is what it is!, so i made this again today for lunch…this time, i did not bake it…and wow…even though used low-fat milk and low-fat cream cheese…it tastes amazing!!!
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions. |
|
2
Done
|
Meanwhile, Melt 4 Tablespoons Butter in a Large Saucepan. Stir in Flour Until Smooth. Gradually Add Milk. Bring to a Boil; Cook and Stir For 2 Minutes. Reduce Heat; Add Cheeses, Mustard, Salt and Pepper. Stir Until Cheese Is Melted and Sauce Is Smooth. |
|
3
Done
|
Drain Macaroni; Add to the Cheese Sauce and Stir to Coat. |
|
4
Done
|
Transfer to a Greased Shallow 3-Qt. Baking Dish. |
|
5
Done
|
Melt the Remaining Butter; Toss With Bread Crumbs and Parsley. Sprinkle Over Macaroni. |
|
6
Done
|
Bake, Uncovered, at 400 For 15-20 Minutes or Until Golden Brown. |
