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Company Potato Casserole

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Ingredients

Adjust Servings:
5 cups potatoes, peeled, cubed and cooked
1 1/2 cups sour cream (12 oz)
1 1/4 cups swiss cheese, shredded, divided
1/2 cup carrot, shredded
1/4 cup onion, chopped
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

Nutritional information

234.2
Calories
124 g
Calories From Fat
13.8 g
Total Fat
8.7 g
Saturated Fat
34.5 mg
Cholesterol
357.1 mg
Sodium
20.4 g
Carbs
2.4 g
Dietary Fiber
1.6 g
Sugars
8 g
Protein
168g
Serving Size

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Company Potato Casserole

Features:
    Cuisine:

    Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal. I cut this out of one of the Taste of Home magazines. Posting for safe keeping!!
    Note: Make sure potatoes are already cooked or else they would not be done in this amount of time in the oven.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Company Potato Casserole, Swiss cheese lends distinctive flavor to this rich, creamy potato casserole Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal I cut this out of one of the Taste of Home magazines Posting for safe keeping!! Note: Make sure potatoes are already cooked or else they would not be done in this amount of time in the oven , Great potato side I didn’t use the carrots, but enjoyed the dish alongside your swiss mushroom chicken Great combo Thanks for sharing, Lynn Made for What’s on the Menu tag


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    Steps

    1
    Done

    In a Bowl, Combine the Potatoes, Sour Cream, 1 Cup Cheese, Carrot, Onion, Parsley, Salt, Dill and Pepper. Transfer to a Greased 8-In. Square Baking Dish. Sprinkle With the Paprika and Remaining Cheese.

    2
    Done

    Bake, Uncovered, at 350 Degrees For 30-35 Minutes or Until Bubbly.

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    Taylor Wong

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