Ingredients
-
1
-
24
-
6
-
2
-
1
-
1
-
1/2
-
1
-
8
-
-
-
-
-
-
Directions
Company’s Coming Breakfast Casserole, This can be made ahead and refrigerated overnight if you like, then baked the next day Great for a weekend when you have lots of stuff going on!, 2 cups of milk My husband and I both agreed that it sounded like too much, but we followed the recipe anyways It does taste good, but the milk made it too soupy in my opinion It definitely took more than an hour our oven does run a little low After the hour was finished i turned it up to 375 (should’ve done that in the first place) for almost another half hour , Do you thaw the frozen hash browns prior to assembly?
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Brown the Sausage, Drain. I Like to Put It in a Food Processor and Hit Pulse a Few Times, I Don't Like the Larger Pieces but Don't Go So Far as to Make a Paste! |
|
3
Done
|
Whisk the Eggs and Seasonings in a Bowl,. |
|
4
Done
|
Add Milk. |
|
5
Done
|
Spray a 9x13" Pan With Cooking Spray. |
|
6
Done
|
Layer the Ingredients as Follows; All the Sausage, Then a Layer of Cheese, Then Half the Bag of Hash Browns, Then the Cheese and the Rest of the Hash Browns. Pour the Egg/Milk/ Seasonings Mixture Over All. |
|
7
Done
|
Cover With Foil Bake For One Hour, Check For Doneness, Mine Usually Take a Bit Longer, but Everyone's Oven Is Different. |
|
8
Done
|
When Done Top With More Shredded Cheese and Let Rest For 10 Minutes. |
|
9
Done
|
Serve With Fruit Salad For a Delightful Brunch! |
