Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
-
Directions
Completely Different Tuna & Egg Salad (No Mayo),Not your usual tuna or egg salad, this can be enjoyed as is, in a sandwich, on top of greens, or any other way that sounds good to you. If you want to add a touch of mayo for creaminess, go ahead- but it’s plenty good without! You can change up the ingredients to suit what you have on hand, or what you like- chopped pickles instead of capers, oil packed tuna instead of water packed, different herbs, shallot instead of green onion… This is just how I first made it based on what was in my kitchen.,I added a little extra vinegar, salt and oil for 2 cans…but this was exactly what I was looking to make and it’s delicious. It’s a great, no guilt lunch or snack.,Excellent testing. Common since would indicate the prep time by 11 year was able to make.
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Steps
|
1
Done
|
Combine Tuna, Eggs, Capers, Pepper, Onion and Tarragon Gently in a Bowl. |
|
2
Done
|
Whisk Together Vinegar, Oil, Salt and Pepper in Another Small Bowl. |
|
3
Done
|
Fold the Dressing Into the Tuna Mixture. Taste For Seasoning, and Add More Salt or Pepper as Needed. |
|
4
Done
|
Chill For 1 Hour For Flavors to Combine, Then Serve. |
