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Composed Appetizer Platter

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Ingredients

Adjust Servings:
2 heads fresh cauliflower, washed and cut into bite-size pieces (or 1 head cauliflower and 1 head broccoli, if desired)
1 pint grape tomatoes or 1 pint cherry tomatoes, washed
2 (10 ounce) cans button mushrooms, drained
2 cups baby carrots, washed (and scraped, if necessary)
1 cup pitted california black olives (kalamata olives can also be used) (optional)
1/2 small red onion, sliced
1 (8 ounce) bottle italian salad dressing (or your favourite bottled vinaigrette salad dressing)
3/4 lb cooked shrimp, peeled but with tails left on
4 hard-boiled eggs, peeled and halved
fresh ground black pepper, to taste

Nutritional information

244.8
Calories
109 g
Calories From Fat
12.2 g
Total Fat
2.3 g
Saturated Fat
182.9 mg
Cholesterol
796.7 mg
Sodium
18.1 g
Carbs
5.1 g
Dietary Fiber
9.6 g
Sugars
18.7 g
Protein
408g
Serving Size

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Composed Appetizer Platter

Features:
    Cuisine:

    This was VERY easy to put together, looks great and everyone loved it. I separated the veges onto two plates, one with shrimp and one without for my vegetarian hubby. This will definitely be on my list of summer treats!

    • 1480 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Composed Appetizer Platter, , This was VERY easy to put together, looks great and everyone loved it I separated the veges onto two plates, one with shrimp and one without for my vegetarian hubby This will definitely be on my list of summer treats!


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    Steps

    1
    Done

    The Night Before Serving, Place Cauliflower Pieces, Tomatoes, Mushrooms, Carrots, Olives (if Using) and Onions in a Large Bowl.

    2
    Done

    Pour Entire Bottle of Dressing Over Veggies and Mix Well.

    3
    Done

    Tightly Cover and Refrigerate Overnight, Stirring Before You Go to Bed.

    4
    Done

    in Morning, Add Cooked Shrimp to Veggie Mixture; Combine Gently but Thoroughly; Keep Covered and Refrigerated.

    5
    Done

    When Ready to Serve, Drain Shrimp/Veggie Mixture Well and Arrange Attractively on a Platter.

    6
    Done

    Arrange Hard Boiled Egg Halves Around Edge of Platter, Grind Black Pepper Over All, and Serve.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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