Ingredients
-
1
-
2
-
2
-
1
-
1
-
20
-
1
-
-
10
-
4 1/2
-
1
-
2
-
2
-
-
Directions
Composed Greek Salad, This came from an old Bon Appetit, with a beautiful picture It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful Greek platters I frequently add canned dolmatas, if the company would allow , This was delicious! I followed the instructions completely but added a pinch of sugar to the dressing and topped with some cooked shrimp that I had marinating a little in the dressing before tossing all together DH really enjoyed this salad on a warm day so this will go into our rotation Thank you for posting Made for 2013
Aussie Recipe Swap #80 , Delicious I’ve never used white wine vinegar in a Greek dressing, but now I’m thinking I might like it better than the red wine type Thank you
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Steps
|
1
Done
|
Arrange Artichokes, Cucumbers, Tomatoes and Olives in Separate Sections of Platter. |
|
2
Done
|
Top With Thin Slices of Bell Pepper and Onion. |
|
3
Done
|
Whisk Oil, Vinegar, Oregano, Lemon Juice, and Lemon Peel in Small Bowl to Blend. |
|
4
Done
|
Season With Salt and Pepper to Taste. |
|
5
Done
|
Pour Dressing Evenly Over Salad. |
|
6
Done
|
Sprinkle With Feta Cheese. |
|
7
Done
|
Serve. |
