Ingredients
-
1
-
3/4
-
1
-
1
-
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Con Queso Bean Dip (Microwave), Here’s a great, easy, dip for parties, SuperBowl’s, or just anytime you want to fix something to go with those chips You can make this in the microwave!, This was fabulous!! I thought I had posted a review, but apparently either it never got posted or I didn’t! In any case, this is fabulous! Great as a dipper, or as an additional ingredient in soft tacos YUMMY!!!, Here’s a great, easy, dip for parties, SuperBowl’s, or just anytime you want to fix something to go with those chips You can make this in the microwave!
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Steps
|
1
Done
|
In a 1-Qt. Microwave-Safe Casserole,, Mash the Beans With a Fork. |
|
2
Done
|
Stir in the Salsa, Chili Powder, Cumin, and Salt, If Desired. Stir to Mix Well. Stir in the Cheese. |
|
3
Done
|
Cover With the Casserole Lid, and Microwave on High Power For 3 to 4 Minutes Until Heated Through. Remove from the Microwave. Stir to Mix in the Melted Cheese. Spread the Sour Cream on Top. Sprinkle With the Chives. |
|
4
Done
|
Serve Warm With Tortilla Chips (can Use Fat-Free Chips). Cover and Refrigerate Leftovers, Which Will Keep 4 to 5 Days. |
