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Conch Fritters: Bahamian Style

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Ingredients

Adjust Servings:
1 quart oil (for frying)
3/4 cup all-purpose flour
1 egg
1/2 cup milk
ground cayenne pepper, to taste
red pepper flakes, to taste
seasoning salt, to taste
salt, to taste (optional)
ground coarse black pepper, to taste

Nutritional information

102.7
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.7 g
Saturated Fat
39.4 mg
Cholesterol
108 mg
Sodium
13.7 g
Carbs
0.8 g
Dietary Fiber
1.8 g
Sugars
7.1 g
Protein
199 g
Serving Size

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Conch Fritters: Bahamian Style

Features:
    Cuisine:

    This is not the correct recipe for conch fritter. Will be posting soon with authentic bahamian mix.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Conch Fritters: Bahamian Style,A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d’oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it’s interesting. BEWARE – these are HOT.,This is not the correct recipe for conch fritter. Will be posting soon with authentic bahamian mix.


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    Steps

    1
    Done

    Heat the Oil in Large Pot or Deep Fryer to 365f (185 Degrees C).

    2
    Done

    in a Bowl, Mix the Flour, Egg and Milk.

    3
    Done

    Season With Cayenne Pepper, Seasoning Salt, Salt, Pepper and Red Pepper Flakes.

    4
    Done

    Mix in the Conch Meat, Onion, Red & Yellow & Green Pepper, Celery and Garlic.

    5
    Done

    Drop the Batter by Rounded Tablespoons Into the Hot Oil and Fry Until Golden Brown.

    6
    Done

    Be Careful!

    7
    Done

    Remove the Basket or With Slotted Spoon and Drain on Paper Towels.

    8
    Done

    Now, Is the Time to Slightly Season, Again.

    9
    Done

    in a Bowl, Mix the Ketchup, "lime" Juice, Mayonnaise, Hot Sauce, Salt & Pepper.

    10
    Done

    Serve Dipping Sauce on the Side With the Fritters.

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    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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