Ingredients
-
3
-
1/2
-
1/2
-
1/3
-
1/3
-
1
-
1
-
3 1/2 - 4
-
-
1/3
-
1/4
-
1/2
-
1
-
1/4
-
1 1/2
Directions
Conchas (Mexican Sweet-Topped Buns), Concha means shell Prep time is also part of the rise time , Great recipe! I customized and used food coloring For the flavors used almond extract, 1/2 teaspoon cocoa powder and cinnamon, and vanilla extract
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in Large Bowl. |
|
2
Done
|
Stir in Milk, Sugar, Butter, Salt, Egg and 2 Cups of the Flour. |
|
3
Done
|
Beat Until Smooth. |
|
4
Done
|
Stir in Enough Remaining Flour to Make Dough Easy to Handle. |
|
5
Done
|
Turn Onto a Lightly Floured Surface. |
|
6
Done
|
Knead Until Smooth and Elastic, About 5 Minutes. |
|
7
Done
|
Place in a Large Greased Bowl, Then Turn Greased Side Up. |
|
8
Done
|
Cover and Let Rise in a Warm Place Until Double, About 1 1/2 Hours. |
|
9
Done
|
the Dough Is Ready If It Leaves an Indentation When Touched. |
|
10
Done
|
Meanwhile, Prepare Flavored Topping Dough. |
|
11
Done
|
Punch Dough Down; Divide Into 12 Equal Pieces. |
|
12
Done
|
Shape Each Piece Into a Ball; Place on Greased Cookie Sheet. |
|
13
Done
|
Flavored Topping Dough. |
|
14
Done
|
Beat Sugar and Margarine Until Light and Fluffy. |
|
15
Done
|
Stir in Flour Until Mixture Is the Consistency of Thick Paste. |
