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Coney Island Chili-Dog Casserole

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Ingredients

Adjust Servings:
1 (17 1/3 ounce) package refrigerated corn biscuits
1 (15 ounce) can chili without beans or (15 ounce) can chili with beans
8 ounces beef hot dogs, cut into 1/2 inch pieces
1 cup cheddar cheese, shredded
1/2 cup onion, chopped

Nutritional information

144.8
Calories
101 g
Calories From Fat
11.2 g
Total Fat
5 g
Saturated Fat
27.4 mg
Cholesterol
412.1 mg
Sodium
3.7 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
7.2 g
Protein
70 g
Serving Size

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Coney Island Chili-Dog Casserole

Features:
    Cuisine:

    Very good recipe! Although it would not feed 12 in my household. Four of us ate half of the casserole! That is the only reason I gave it 4 stars. Will be making this recipe again soon!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Coney Island Chili-Dog Casserole,This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894,Very good recipe! Although it would not feed 12 in my household. Four of us ate half of the casserole! That is the only reason I gave it 4 stars. Will be making this recipe again soon!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Remove Biscuits from Package and Lightly Press Into the Bottom and Slightly Up the Sides of a Lightly Greased 9 X 13-Inch Baking Dish.

    3
    Done

    Place Biscuits in Oven and Bake For 10 Minutes.

    4
    Done

    in Bowl, Combine Chili, Hot Dogs, Cheese and Onion.

    5
    Done

    Remove Biscuits from Oven and Top With Chili Mixture.

    6
    Done

    Return to Oven and Continue Baking For an Additional 12 to 15 Minutes or Until Biscuits Are Golden Brown and Filling Is Hot.

    7
    Done

    Cut Casserole Into Squares and Serve Immediately.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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