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Coney Island Chili Dog Pie Low Carb

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Ingredients

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	1 lb ground beef
	1/2 teaspoon onion powder
	1 tablespoon chili powder
	1/2 teaspoon cumin
	1/2 teaspoon salt
	1/8 teaspoon pepper
	1 teaspoon yellow mustard
	8 ounces cheddar cheese, shredded divided - 4 ounce go into the topping
	1 dash hot sauce

Nutritional information

537.1

Calories

387 g

Calories From Fat

43.1 g

Total Fat

20.8 g

Saturated Fat

170.6 mg

Cholesterol

1090.7 mg

Sodium

7.7 g

Carbs

0.8 g

Dietary Fiber

3.4 g

Sugars

29.6 g

Protein

186 g

Serving Size

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Coney Island Chili Dog Pie Low Carb

Name: Coney Island Chili Dog Pie Low Carb
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/2; : 1/2; : 1/8; : 1; : 8; : 1

Features:

Cuisine:

American

How do you slice the hot dogs? Large or small pieces? Long ways or round?

70 min
Serves 8
Easy

Ingredients

Directions

Coney Island Chili Dog Pie Low Carb, This recipe is SO good that it does not even taste low-carb. This recipe originally came from but I have modified it to suite my family. It is easy to make and freezes well too., How do you slice the hot dogs? Large or small pieces? Long ways or round?

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Steps

1 Done	Brown the Ground Beef and Season With Onion Powder, Chili Powder, Cumin Salt and Pepper.
2 Done	Stir in the Mustard, Hot Sauce, Tomato Sauce and Sliced Hot Dogs.
3 Done	Spread in a Greased Large Pie Plate; Stir in Half of the Cheese.
4 Done	Beat the Eggs Well; Whisk in the Mayonnaise Then the Cream. Beat Well Until Smooth. Stir in the Remaining Cheese.
5 Done	Pour Over the Meat Mixture and Spread Evenly. Bake at 350 30-35 Minutes.
6 Done	Let Stand 10 Minutes Before Cutting.